Sugar Sheet Glass Recipe

You can always use more sugar buy a pound 4.

Sugar sheet glass recipe.

Place the sheet in the refrigerator to chill. A can if non stick cooking spray. The baking sheet needs to have raised sides or the melted. Place the sheet in the refrigerator to chill.

If you have a candy thermometer remove from heat at the hard crack stage clear glass. Place the sugar for the frame in a pan insert a candy thermometer and begin to cook the sugar. Chances are you can borrow one of these 5. Pour the sugar into a small pan on a stove over low heat.

Line a baking sheet with baking paper. To prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. If you have a candy thermometer remove from heat at the hard crack stage clear glass. A big bottle of white corn syrup.

Place the pot on the stove. Have the line drawing ready and enlarged to the size you. To create your own sugar glass here are the materials you need are. Stir continuously until the sugar melts takes a while.

Stir to mix well. It is ready when it reaches 320 degrees f. Add the cream of tartar to the pot put it on the stove and bring the temperature to 160 c. Sugar glass could be used to enrich your desserts or as design decorations.

Ingredients 2 cups granulated white sugar 3 4 cups of water 2 3 cups light corn syrup flavoring oil if desired i did not use any for this but have used coconut in the past and it is divine. Making basic sugar glass 1. A big bag of white sugar. Slowly bring the ingredients to a boil over.

1 cup granulated sugar 1 3 cup water 1 3 cup light corn syrup flat pan aluminum foil a candy thermometer optional. Line a baking sheet with foil or spray with cooking spray. Pour the sugar water light corn syrup and cream of tartar into a pot. Stir continuously until the sugar melts takes a while.